PRODUCT INTRODUCTION

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of p

Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.