PRODUCT INTRODUCTION

Baking powder is a composite additive, mainly used in the production of flour products and puffed foods. Baking powder contains a variety of substances, the main components of which are sodium bicarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When carbonate comes into contact with water and acid, it is dissolved by a variety of substances. In this process, carbon dioxide is released, but there is no flavoring substance, so it will not affect the taste of the product.

Low-sugar active dry yeast is suitable for flour products with less than 5 catties of sugar added per 100 kg of flour or no sugar added. The current low-sugar yeast is more advantageous for flour products without sugar, with fast dough rise and good taste. 

Low-sugar active dry yeast is suitable for industries such as steamed buns, steamed buns, flower rolls, cakes and steamed buns with low sugar content, bread crumbs, etc.

Yeast is industrially produced by humans as a microbial cell, and it is also the largest in the world. No microbial species can compare with it. The global production reaches millions of tons, distributed in countries around the world. Countries of all sizes and rich and poor have yeast factories or products produced with yeast. Because the flour food that people rely on every day must be fermented by yeast before it can be eaten, and all kinds of alcoholic beverages that people like must be fermented by yeast.

Yeast has made a huge contribution to human diet and life. The development of modern biotechnology has expanded the scope of yeast in human society. Yeast is widely used in food, chemical industry, metallurgy, information, energy, environmental protection, pharmaceuticals, skin care and other fields. Yeast as an engineering bacteria to produce advanced biochemical products and medicines has emerged in an endless stream, and the use of yeast to produce fuel alcohol has been realized. The use of yeast to produce a new generation of healthy condiments has begun to take shape, and more than ten kinds of drugs have been extracted from yeast cells. More and more advanced chemical raw materials such as organic acids, alcohols, and fats are produced using yeast. 

The development of active dry yeast production technology has provided society with high-quality, easy-to-transport active dry yeast products, further promoted the circulation of yeast in remote areas and factories, facilitated people's lives, improved product quality, and promoted the wider application of yeast. The market demand for yeast is also increasing.