INTRODUCTION

Glucose syrup can be used in the candy industry. Liquid glucose syrup is a moderate sweetener with good crystallization, oxidation stability, moderate viscosity, and good chemical stability.

Physical and chemical properties: It is a viscous liquid, with no visible impurities to the naked eye, colorless or slightly yellow, and transparent.

Sweetener Food Grade/78 Liquid Glucose Sweetener Food Grade/80 Liquid Glucose Sweetener Food Grade/81 Liquid Glucose Sweetener Food Grade/82 Liquid Glucose Sweetener Food Grade/83 Liquid Glucose Sweetener Food Grade/84 Liquid Glucose.