PRODUCT INTRODUCTION

Sodium chloride (Sodium chloride), is an inorganic ionic compound, chemical formula NaCl, colorless cubic crystal or fine crystalline powder, taste salty. The appearance is white crystal, its source is mainly seawater, is the main component of salt. Easily soluble in water, glycerol, slightly soluble in ethanol (alcohol), liquid ammonia; insoluble in concentrated hydrochloric acid. It is used to prepare physiological saline in medical treatment, and can be used as seasoning in life.

① food industry and fisheries for salt pickling, can also be used as raw materials for seasoning and refined salt.

② in cooking dishes add salt can remove some of the raw materials of the odor, increase the taste, which is the role of salt to improve the freshness. The saying "light is tasteless, salty is tasteless" means that the amount of salt used should be appropriate in order to fulfill its unique function.

③ Gluten protein has a great relationship with the processing characteristics and eating quality of noodles. Sodium chloride can change the formation of gluten protein by changing the hydration degree of gluten and the ionic strength within the dough, thus affecting the texture and cooking quality of noo