PRODUCT DESCRIPTION

L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-lactic acid calcium. The product is white granule or powder, has a mild and pure sour taste, is soluble in hot water, and has deliquescence

PRODUCT FEATURES

obtained by the lactic fermentation of sugars or is prepared synthetically. colorless or light yellow liquid. Odorless and hygroscopic. Melting point at 18ºC, boiling point at 122ºC(2kPa). Can be mixed with water, ethanol or glycerin, but not dissolved in chloroform.

PRODUCT USAGE

1.  Widely used in blended yogurt, cheese, ice cream and other foods, used as a favored sour agent for dairy products;
2.  Used in the fields of chemical, pharmaceutics, cosmetics and food additives;
3.  With recent research, widely used in metal surface treatment, plating, and electrophoretic paint production.
4.  Used for production of lactate salts.

PACKAGING & STORAGE

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.